|Ground raw turkey||1⁄2 Pound|
|Onion||1 Medium, chopped to make 1/2 cup|
|Garlic powder||1⁄4 Teaspoon|
|Smoked turkey sausage||1⁄2 Pound, cut into 1/2-inch pieces|
|Canned great northern beans||15 Ounce (1 Can)|
|Tomato sauce||8 Ounce (1 Can)|
|Instant beef bouillon granules||1⁄2 Teaspoon|
|Dried thyme||3⁄4 Teaspoon, crushed|
In a 1 1/2-quart nonmetal casserole crumble ground turkey.
Add onion and garlic powder.
Micro-cook, covered, on 100% power (high) for 3 to 5 minutes or till turkey is no longer pink, stirring once to break up meat.
Stir in sausage pieces, undrained beans, tomato sauce, bouillon granules, thyme, pepper, and bay leaf.
Cook, covered, on high for 6 to 8 minutes or till heated through, stirring twice.
Remove bay leaf.