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Turkey Cassoulet

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Ingredients
  Ground raw turkey 1⁄2 Pound
  Onion 1 Medium, chopped to make 1/2 cup
  Garlic powder 1⁄4 Teaspoon
  Smoked turkey sausage 1⁄2 Pound, cut into 1/2-inch pieces
  Canned great northern beans 15 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Instant beef bouillon granules 1⁄2 Teaspoon
  Dried thyme 3⁄4 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Bay leaf 1
Directions

In a 1 1/2-quart nonmetal casserole crumble ground turkey.
Add onion and garlic powder.
Micro-cook, covered, on 100% power (high) for 3 to 5 minutes or till turkey is no longer pink, stirring once to break up meat.
Drain.
Stir in sausage pieces, undrained beans, tomato sauce, bouillon granules, thyme, pepper, and bay leaf.
Cook, covered, on high for 6 to 8 minutes or till heated through, stirring twice.
Remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.25357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1404 Calories from Fat 376

% Daily Value*

Total Fat 43 g66.7%

Saturated Fat 5.4 g27.2%

Trans Fat 0.6 g

Cholesterol 299.5 mg99.8%

Sodium 4123.3 mg171.8%

Total Carbohydrates 141 g47%

Dietary Fiber 32.5 g129.9%

Sugars 32.2 g

Protein 113 g225.3%

Vitamin A 42.3% Vitamin C 200.1%

Calcium 52.8% Iron 197.6%

*Based on a 2000 Calorie diet

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Turkey Cassoulet Recipe