In a 1 1/2-quart nonmetal casserole crumble ground turkey.
Add onion and garlic powder.
Micro-cook, covered, on 100% power (high) for 3 to 5 minutes or till turkey is no longer pink, stirring once to break up meat.
Stir in sausage pieces, undrained beans, tomato sauce, bouillon granules, thyme, pepper, and bay leaf.
Cook, covered, on high for 6 to 8 minutes or till heated through, stirring twice.
Remove bay leaf.