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Baked Apple French Toast

21st.Century.Chef's picture
Ingredients
  French bread loaf 1 Large (Or 2 Small Loaves)
  Eggs 8
  Milk 3 Cup (48 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Tablespoon
  Granny smith apples 5
  Ground cinnamon 2 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Preheat oven to 400° F.
Spray 9" x 13" Baker lightly with non-stick vegetable spray.
Cut bread into 1 1/2ch slices with Serrated Bread Knife and arrange closely in a single layer in Baker.
In Batter Bowl, beat eggs lightly.
Beat in milk, 1/4 cup of the sugar, and vanilla using 10-inch Whisk.
Pour half of egg-milk mixture over bread.
Peel, core and slice apples with Apple Peeler/Corer/Slicer.
Arrange apple rings evenly over bread in Baker; pour remaining egg-milk mixture over apples.
Mix remaining 1/2 cup of sugar with cinnamon in Flour/Sugar Shaker.
Sprinkle evenly over apples, then dot with butter.* Bake 35 minutes.
Cool 5 to 10 minutes, then cut into squares and serve with maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Toasted
Dish: 
Lasagna
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
8

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