Orange French Toast
|White bread slice||8|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Eggs||2 , well beaten|
|Milk||1⁄4 Cup (4 tbs)|
|Confectioners sugar||1 Tablespoon|
1. Spread 4 bread slices with marmalade. Top with remaining bread slices.
2. In shallow dish, combine eggs, milk and sugar until well blended. Dip sandwiches, one at a time, in egg mixture, coating well.
3. Then fry in hot butter, in small skillet, until golden-brown on both sides.
4. To serve: Cut each sandwich in half. Sprinkle with confectioners' sugar.