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Chocolate Ganache

sweet.chef's picture
Ingredients
  Dark chocolate 6 Ounce (175 Gram, Best Quality, 70% Cocoa Solids)
  Milk 4 Fluid Ounce (125 Milliliter)
  Double cream 4 Tablespoon
  Unsalted butter 1 1⁄4 Ounce, cut into small pieces (35 Gram)
Directions

Chop the chocolate with a knife and place in a heatproof bowl.
Pour the milk and cream into a pan, bring to the boil and pour onto the chopped chocolate.
Mix until smooth and then add the butter, piece by piece, stirring carefully to obtain a smooth, shiny ganache.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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