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Freezer French Toast

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  Eggs 4
  Milk 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Vanilla 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Day old french bread slice 8 , cut 3/4 inch thick
  Butter/Margarine 2 Tablespoon, melted

In a medium-size bowl, beat together eggs, milk, sugar, vanilla, and nutmeg.
Place bread slices on a rimmed baking sheet.
Pour egg mixture over bread and let stand for a few minutes.
Turn slices over and let stand until all the egg mixture is absorbed.
Freeze, uncovered, until firm; then package airtight and return to freezer.
To serve, place desired number of frozen slices on a lightly greased baking sheet.
Brush each slice with melted butter.
Bake in a 500° oven for 8 minutes.
Turn slices over, brush with melted butter; bake an additional 10 minutes or until nicely browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1396 Calories from Fat 529

% Daily Value*

Total Fat 59 g90.3%

Saturated Fat 26.1 g130.7%

Trans Fat 0 g

Cholesterol 933 mg311%

Sodium 1707.7 mg71.2%

Total Carbohydrates 160 g53.4%

Dietary Fiber 4.7 g18.8%

Sugars 53.3 g

Protein 55 g110%

Vitamin A 39.1% Vitamin C 0.06%

Calcium 63.8% Iron 45.7%

*Based on a 2000 Calorie diet

Freezer French Toast Recipe