Freezer French Toast
|Milk||1 Cup (16 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|Day old french bread slice||8 , cut 3/4 inch thick|
|Butter/Margarine||2 Tablespoon, melted|
In a medium-size bowl, beat together eggs, milk, sugar, vanilla, and nutmeg.
Place bread slices on a rimmed baking sheet.
Pour egg mixture over bread and let stand for a few minutes.
Turn slices over and let stand until all the egg mixture is absorbed.
Freeze, uncovered, until firm; then package airtight and return to freezer.
To serve, place desired number of frozen slices on a lightly greased baking sheet.
Brush each slice with melted butter.
Bake in a 500° oven for 8 minutes.
Turn slices over, brush with melted butter; bake an additional 10 minutes or until nicely browned.