Freezer French Toast
|Milk||1 Cup (16 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|Day old french bread slice||8 , cut 3/4 inch thick|
|Butter/Margarine||2 Tablespoon, melted|
In a medium-size bowl, beat together eggs, milk, sugar, vanilla, and nutmeg.
Place bread slices on a rimmed baking sheet.
Pour egg mixture over bread and let stand for a few minutes.
Turn slices over and let stand until all the egg mixture is absorbed.
Freeze, uncovered, until firm; then package airtight and return to freezer.
To serve, place desired number of frozen slices on a lightly greased baking sheet.
Brush each slice with melted butter.
Bake in a 500° oven for 8 minutes.
Turn slices over, brush with melted butter; bake an additional 10 minutes or until nicely browned.
Serving size: Complete recipe
Calories 1396 Calories from Fat 529
% Daily Value*
Total Fat 59 g90.3%
Saturated Fat 26.1 g130.7%
Trans Fat 0 g
Cholesterol 933 mg311%
Sodium 1707.7 mg71.2%
Total Carbohydrates 160 g53.4%
Dietary Fiber 4.7 g18.8%
Sugars 53.3 g
Protein 55 g110%
Vitamin A 39.1% Vitamin C 0.06%
Calcium 63.8% Iron 45.7%
*Based on a 2000 Calorie diet