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Ham Stuffed Crepes

Budget.Gourmet's picture
  Margarine 3 Tablespoon
  Unbleached flour 5 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Ground ham 2 Cup (32 tbs)
  Crepes 10

Melt margarine in a heavy-bottomed saucepan.
Stir in flour and allow to cook, stirring regularly, for a few minutes until flour is golden.
Pour in milk all at once.
Stir with a wire whisk until sauce thickens.
Add salt and a good deal of pepper, to taste.
Mix one cup of the cream sauce with ham.
Divide ham mixture among the crepes and place crepes in a well-buttered casserole dish.
Pour remaining sauce over the crepes, cover with aluminum foil, and refrigerate until approximately 40 minutes before serving.
Preheat oven to 350°.
Bake crepes approximately 40 minutes or until very hot.
Leave foil off the last 5 to 10 minutes to brown surface as desired.

Recipe Summary

Difficulty Level: 
South American
Main Dish
Cook Time: 
10 Minutes

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 614 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 10.7 g53.7%

Trans Fat 0 g

Cholesterol 202.5 mg67.5%

Sodium 310.8 mg13%

Total Carbohydrates 62 g20.5%

Dietary Fiber 0.57 g2.3%

Sugars 12.3 g

Protein 31 g62.3%

Vitamin A 10.4% Vitamin C 2.3%

Calcium 14.3% Iron 9.9%

*Based on a 2000 Calorie diet

Ham Stuffed Crepes Recipe