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Ham Stuffed Crepes

Budget.Gourmet's picture
Ingredients
  Margarine 3 Tablespoon
  Unbleached flour 5 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Ground ham 2 Cup (32 tbs)
  Crepes 10
Directions

Melt margarine in a heavy-bottomed saucepan.
Stir in flour and allow to cook, stirring regularly, for a few minutes until flour is golden.
Pour in milk all at once.
Stir with a wire whisk until sauce thickens.
Add salt and a good deal of pepper, to taste.
Mix one cup of the cream sauce with ham.
Divide ham mixture among the crepes and place crepes in a well-buttered casserole dish.
Pour remaining sauce over the crepes, cover with aluminum foil, and refrigerate until approximately 40 minutes before serving.
Preheat oven to 350°.
Bake crepes approximately 40 minutes or until very hot.
Leave foil off the last 5 to 10 minutes to brown surface as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Ham
Cook Time: 
10 Minutes
Servings: 
4

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