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Meatballs With French Onion Sauce

Microwaverina's picture
Ingredients
  Onion 1 Medium, sliced
  Butter/Margarine 2 Tablespoon
  Cornstarch 2 Tablespoon
  Cold water 2 Tablespoon
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Worcestershire sauce 1⁄4 Teaspoon
  Frozen meatball base 12 Ounce (1 Package)
  Snipped parsley 2 Tablespoon
  French bread slice 4 , bias-sliced and toasted
  Swiss cheese slice 4
Directions

In a 2-quart casserole micro-cook onion and butter or margarine, covered, on 100% power (HIGH) 4 to 5 minutes or till onion is tender, stirring once.
Mix cornstarch and water, then stir into onion mixture.
Stir in broth and Worcestershire sauce.
Stir in frozen meatballs.
Micro-cook, uncovered, on 100% power (HIGH) 7 to 9 minutes or till meatballs are heated through, stirring every 2 minutes.
Stir in parsley.
Micro-cook, uncovered, on 100% power (HIGH) 1 minute more.
Place bread slices on 4 individual plates, then place a cheese slice atop bread.
Spoon meatball mixture atop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Meat
Interest: 
Healthy
Cook Time: 
15 Minutes

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