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French Veal Chops

Chef.at.Home's picture
Ingredients
  Veal chops 6
  Veal kidney fat/1 tablespoon butter and 1 tablespoon salad oil 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

Remove the bones from the chops and the hard skin around the meat.
The chops can then be cooked as is, or may be flattened with a meat mallet for scalloped veal chops.
Melt the fat or heat the butter and salad oil in a frying pan.
Add the chops and cook, uncovered, over medium heat for 15 to 20 minutes, turning once only.
Salt and pepper to taste and, if you wish to make a gravy, remove the chops from the pan before you start.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Veal

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