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Almond Souffle

Chef.Foodie's picture
Ingredients
  Egg whites 4
  Lime 1 Dash
  Salt 1 Pinch
  Almonds 30 Gram
  Castor sugar 45 Gram
  Sugar 15 Gram (For Caramel)
Directions

1. Beat egg whites with lime till stiff.
2. Add sugar gradually and beat in; add salt.
3. Fold in finely sliced almonds.
4. Caramelize sugar in a jelly mould.
5. Pour meringue mixture into the mould, two-thirds filling the mould.
6. Cover with grease-proof paper and steam over simmering water about 10 to 15 minutes.
7. Cool and turn out and serve with cream or custard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Steamed
Interest: 
Holiday, Party
Ingredient: 
Almond
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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