Easy Veal Fricassee
|Boneless veal||1 1⁄2 Pound|
|Drippings/Margarine / shortening / butter||2 Tablespoon|
|Water/Bouillon||1 1⁄2 Cup (24 tbs)|
|Carrots||4 , diced|
|Onions||3 , sliced|
|Diced celery||1⁄2 Cup (8 tbs)|
|Potatoes||4 , peeled and sliced|
1. Wipe the veal with a clean, damp cloth and cut in 1-inch dice.
2. Brown the meat in a large heavy saucepan in the hot drippings. Sprinkle with salt, add water, cover and simmer 1 hour.
3. Add carrots, onions, celery and potatoes in layers and simmer 30 minutes or longer. Remove the vegetables to a warmed platter. Pour the meat and liquid into the center.