|Vanilla ice cream||1 Pint|
|Crushed peppermint candy/Chopped walnuts||1⁄2 Cup (8 tbs)|
|Meringue mix||6 Ounce (1/2 Package)|
Scoop ice cream into 4 balls; roll in crushed candy or chopped nuts.
Return to freezer.
Meanwhile, prepare meringue mix according to package directions.
Put dessert cups on ungreased baking sheet; place ice-cream ball in each.
Quickly swirl meringue over top and sides, sealing to cake.
Freeze several hours or overnight.
Bake in extremely hot oven (500°) 3 minutes or till meringue is lightly browned.
Serving size: Complete recipe
Calories 1753 Calories from Fat 475
% Daily Value*
Total Fat 53 g81.2%
Saturated Fat 32.6 g163%
Trans Fat 0 g
Cholesterol 211.2 mg70.4%
Sodium 2453 mg102.2%
Total Carbohydrates 148 g49.5%
Dietary Fiber 3.4 g13.4%
Sugars 128.7 g
Protein 141 g281.9%
Vitamin A 40.4% Vitamin C 142.7%
Calcium 61.4% Iron 2.4%
*Based on a 2000 Calorie diet