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Bordeaux

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Ingredients
  Potatoes 4 Medium
  Garlic 1 Clove (5 gm)
  Cooking oil 1 Tablespoon
  Tomatoes 2 , diced
Directions

Peel potatoes and boil until done.
Cut into thin slices.
Brown garlic lightly in oil; remove garlic; add tomatoes, salt, pepper, and thyme.
Cook gently for 5 minutes.
Add potatoes and cook for 5 to 10 minutes longer.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.230555
Average: 4.2 (18 votes)