You are here

Bordeaux

admin's picture
Ingredients
  Potatoes 4 Medium
  Garlic 1 Clove (5 gm)
  Cooking oil 1 Tablespoon
  Tomatoes 2 , diced
Directions

Peel potatoes and boil until done.
Cut into thin slices.
Brown garlic lightly in oil; remove garlic; add tomatoes, salt, pepper, and thyme.
Cook gently for 5 minutes.
Add potatoes and cook for 5 to 10 minutes longer.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.230555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.7 mg0.6%

Total Carbohydrates 35 g11.6%

Dietary Fiber 4.6 g18.3%

Sugars 3 g

Protein 4 g8.2%

Vitamin A 10.3% Vitamin C 70.5%

Calcium 2.9% Iron 8.5%

*Based on a 2000 Calorie diet

0 Comments

Bordeaux Recipe