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Chou Rouge Aux Saucisses Landais

French.Palate's picture
  Red cabbage 1 Medium, finely sliced
  Cooking apples 1 Pound, cored and diced (500 g)
  Onions 1 Pound, sliced (500 g)
  Green peppers 2 , cored, seeded and sliced
  Orange 1⁄2 Small, grated rind
  Garlic 2 Clove (10 gm), crushed
  Grated nutmeg 1 Teaspoon
  Dry red wine 6 Fluid Ounce (175 ml)
  Wine vinegar 1⁄4 Pint (150 ml)
  Cooked smoked sausage 1 Pound (500 g)

Layer the cabbage, apples, onions and peppers in a casserole.
Sprinkle with the orange rind, garlic, and salt, pepper and nutmeg to taste.
Repeat until all the ingredients are used.
Pour over the wine and vinegar.
Cover and cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 2 hours.
Cut the sausage into 2.5 cm (1 inch) slices.
Add to the casserole and spoon the cabbage over them.
Cook for 1 1/2 hours.
Serve hot, with boiled potatoes or pasta.

Recipe Summary

Side Dish
Cook Time: 
210 Minutes

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