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Chou Rouge aux Saucisses Landais

French.Palate's picture
  Red cabbage 1 Medium, finely sliced
  Cooking apples 1 Pound, cored and diced (500 g)
  Onions 1 Pound, sliced (500 g)
  Green peppers 2 , cored, seeded and sliced
  Orange 1⁄2 Small, grated rind
  Garlic 2 Clove (10 gm), crushed
  Grated nutmeg 1 Teaspoon
  Dry red wine 6 Fluid Ounce (175 ml)
  Wine vinegar 1⁄4 Pint (150 ml)
  Cooked smoked sausage 1 Pound (500 g)

Layer the cabbage, apples, onions and peppers in a casserole.
Sprinkle with the orange rind, garlic, and salt, pepper and nutmeg to taste.
Repeat until all the ingredients are used.
Pour over the wine and vinegar.
Cover and cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 2 hours.
Cut the sausage into 2.5 cm (1 inch) slices.
Add to the casserole and spoon the cabbage over them.
Cook for 1 1/2 hours.
Serve hot, with boiled potatoes or pasta.

Recipe Summary

Side Dish
Cook Time: 
210 Minutes

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3165 Calories from Fat 1290

% Daily Value*

Total Fat 144 g221.3%

Saturated Fat 47.7 g238.5%

Trans Fat 0 g

Cholesterol 226.8 mg75.6%

Sodium 4363.6 mg181.8%

Total Carbohydrates 348 g116.1%

Dietary Fiber 79.4 g317.4%

Sugars 180 g

Protein 110 g219.8%

Vitamin A 588.9% Vitamin C 2933.9%

Calcium 136.9% Iron 132.6%

*Based on a 2000 Calorie diet

Chou Rouge Aux Saucisses Landais Recipe