You are here

Lemony Souffle

Diet.Chef's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg yolks 4
  Grated lemon rind 1 Tablespoon
  Egg whites 4 (Reserved)
Directions

Melt butter in saucepan.
Blend in flour and salt.
Add 1/3 cup sugar, water and lemon juice.
Cook over medium heat, stirring constantly, until thick.
Blend a little of the hot mixture into egg yolks.
Stir into remaining hot mixture; add lemon rind.
Mix thoroughly.
Beat reserved egg whites in large mixer bowl until soft peaks form.
Gradually add 1/3 cup sugar, beating until stiff peaks form.
Fold egg yolk mixture gently but thoroughly into egg whites.
Pour into 11/2-quart casserole.
With flat side of knife or small metal spatula, trace a circle around top of souffle about 1-inch in from edge and 1/2 inch deep.
Place in pan filled 1 inch deep with hot water.
Bake at 325° for 55 to 60 minutes until golden brown.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.10588
Average: 4.1 (17 votes)