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Quick Hollandaise Sauce

21st.Century.Chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Lemon juice 1 Teaspoon
  Egg yolks 3
  Salt 1⁄4 Teaspoon
Directions

1. Microwave the butter in a 1-cup microwave-safe measure on Medium-High Power for 1 minute or until melted. Beat in the lemon juice, egg yolks and salt, in that order, until the mixture is smooth.
2. Microwave on Medium-High Power for 1 minute, stirring every 15 seconds. For a thicker sauce, cook for 15 seconds longer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Cook Time: 
2 Minutes

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