Quick Hollandaise Sauce
|Butter||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Lemon juice||1 Teaspoon|
1. Microwave the butter in a 1-cup microwave-safe measure on Medium-High Power for 1 minute or until melted. Beat in the lemon juice, egg yolks and salt, in that order, until the mixture is smooth.
2. Microwave on Medium-High Power for 1 minute, stirring every 15 seconds. For a thicker sauce, cook for 15 seconds longer.