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Macaroni Puff Souffle

Blender.Splendor's picture
Ingredients
  Elbow macaroni 1⁄2 Cup (8 tbs), cooked
  Canned mushrooms 3 Ounce, drained (1 can)
  Milk 1 Cup (16 tbs)
  Egg yolks 3
  Onion 1⁄2 Small, cut in pieces
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Green pepper 1⁄4 Small, cut in pieces
  Sharp process american cheese 4 Ounce, cut in cubes for 1 cup
  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon
Directions

Put macaroni and enough water to cover in blender; blend to coarsely chop.
Drain; pour into saucepan.
Add mushrooms.
Put next 5 ingredients in blender; blend till smooth.
Add green pepper and cheese; blend till coarsely chopped.
Pour over macaroni.
Cook and stir till mixture thickens.
Beat egg whites with cream of tartar to stiff peaks.
Fold into macaroni.
Bake in ungreased 1 1/2-quart souffle" dish at 325° for 50 to 55 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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