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Spinach Souffle

Chef.Foodie's picture
Ingredients
  Spinach 225 Gram
  Cheese 70 Gram
  Eggs 2
  Refined flour 30 Gram
  Milk 150 Milliliter
  Pepper To Taste
  Salt To Taste
  Butter 30 Gram
Directions

1. Wash and boil spinach till tender and all moisture has evaporated.
2. Make into a puree.
3. Prepare mornay sauce with flour, butter and milk and most of the cheese.
4. Add sauce to spinach puree. Add beaten yolks of eggs. Mix well.
5. Beat egg whites to a stiff froth and fold into the mixture.
6. Put mixture into a souffle mould and bake at 175° C (350° F) for 25-30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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