Vegetable Platter In French Dressing
|Potatoes||4 Medium, peeled and halved|
|Salted water||2 Cup (32 tbs) (adjust quantity as needed)|
|Green beans||1⁄4 Pound, trimmed (125 gram)|
|French dressing||125 Milliliter (1/2 cup)|
In separate pans cook the potatoes and carrots in salted water for 15 minutes, drain and cool.
Drop beans into a pan of boiling salted water, cover and cook for 6-8 minutes, drain and cool.
Cut the cucumbers into quarters and place in a shallow dish with potatoes, carrots and beans.
Spread the dressing over, baste well, cover and chill for 2-3 hours.
Serving size: Complete recipe
Calories 1339 Calories from Fat 509
% Daily Value*
Total Fat 58 g88.7%
Saturated Fat 7.4 g37.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1772.9 mg73.9%
Total Carbohydrates 202 g67.3%
Dietary Fiber 27.6 g110.2%
Sugars 55.8 g
Protein 21 g42.5%
Vitamin A 833.4% Vitamin C 272.7%
Calcium 29.2% Iron 44.3%
*Based on a 2000 Calorie diet