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Peach Clafouti

Chef.Foodie's picture
  Peaches 8
  Lemon 1⁄2 , juiced
  Macaroons 12
  Kirsch 4 Ounce
  Egg yolks 3
  Sugar 1 1⁄2 Ounce
  Single cream 8 Ounce

Remove the skins from 8 peaches by scalding with boiling water.
Tinned may be used if fresh ones not available.
Cut in 1/2 and place in a buttered shallow baking dish.
Sprinkle with the juice of 1/2 a lemon.
Soak 12 macaroons in 4 oz. kirsch.
Crumble and fill the centres of the peaches.
Dust with sugar.
Beat 3 egg yolks with 1 1/2 oz. sugar.
Fold in 8 oz. single cream.
Pour mixture over peaches.
Bake in a moderate oven 350°F, Reg 4 about 30 minutes or until the peaches are tender.
This may be prepared 1 day before or in the morning.
Serve chilled.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3595 Calories from Fat 522

% Daily Value*

Total Fat 191 g294.2%

Saturated Fat 103.8 g519.2%

Trans Fat 0 g

Cholesterol 704.9 mg235%

Sodium 1193.2 mg49.7%

Total Carbohydrates 394 g131.5%

Dietary Fiber 33.8 g135%

Sugars 253.6 g

Protein 50 g100%

Vitamin A 133.2% Vitamin C 189.9%

Calcium 100% Iron 94%

*Based on a 2000 Calorie diet

Peach Clafouti Recipe