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Peach Clafouti

Chef.Foodie's picture
Ingredients
  Peaches 8
  Lemon 1⁄2 , juiced
  Macaroons 12
  Kirsch 4 Ounce
  Egg yolks 3
  Sugar 1 1⁄2 Ounce
  Single cream 8 Ounce
Directions

Remove the skins from 8 peaches by scalding with boiling water.
Tinned may be used if fresh ones not available.
Cut in 1/2 and place in a buttered shallow baking dish.
Sprinkle with the juice of 1/2 a lemon.
Soak 12 macaroons in 4 oz. kirsch.
Crumble and fill the centres of the peaches.
Dust with sugar.
Beat 3 egg yolks with 1 1/2 oz. sugar.
Fold in 8 oz. single cream.
Pour mixture over peaches.
Bake in a moderate oven 350°F, Reg 4 about 30 minutes or until the peaches are tender.
This may be prepared 1 day before or in the morning.
Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Peach
Interest: 
Healthy

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