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French Toast

Veggie.Lover's picture
Ingredients
  Crumbled tofu 1 Cup (16 tbs), drained
  Milk 3⁄4 Cup (12 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1 Pinch
  Honey/Sugar 1 Tablespoon
  Vegetable oil 1 Tablespoon, melted
  Butter/Margarine 2 Tablespoon (for skillet frying)
  Bread slices 6
Directions

Process first 6 ingredients in a blender or food processor. Add additional milk, if needed, 1 tablespoonful at a time, until mixture has the consistency of pancake batter. Pour into a wide shallow bowl.
Melt a small amount of butter or margarine over low heat in a nonstick skillet or on a well-seasoned griddle. Dip bread in batter, one slice at a time, coating both sides. Place in skillet or on griddle and fry slices over medium-low heat until well browned. Flip with a spatula and brown other side. Add butter or margarine as needed to fry remaining slices.
Serve hot with butter and syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Tofu
Preparation Time: 
5 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1036 Calories from Fat 499

% Daily Value*

Total Fat 56 g86.9%

Saturated Fat 22.8 g114%

Trans Fat 0 g

Cholesterol 81.5 mg27.2%

Sodium 959.3 mg40%

Total Carbohydrates 105 g35.1%

Dietary Fiber 5.8 g23.1%

Sugars 25.7 g

Protein 30 g60%

Vitamin A 18.6% Vitamin C 0.32%

Calcium 41.3% Iron 36.8%

*Based on a 2000 Calorie diet

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French Toast Recipe