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Meatball Stew with Burgundy

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Ingredients
  Frozen peas and onions 10 Ounce (1 Package)
  Meatball stew 24 Ounce (1 Can)
  Seasoned pepper 1⁄4 Teaspoon
  Instant minced onion 1 Teaspoon
  Burgundy 3 Tablespoon
Directions

About 25 minutes bejore serving: Cook peas with onions as label directs.
Meanwhile, in saucepan, simmer stew, pepper, instant minced onion and Burgundy about 15 minutes.
Add peas with onions; heat and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Mincing
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.220835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2204 Calories from Fat 1159

% Daily Value*

Total Fat 128 g197.6%

Saturated Fat 34.8 g173.8%

Trans Fat 0 g

Cholesterol 537.5 mg179.2%

Sodium 1041.3 mg43.4%

Total Carbohydrates 43 g14.5%

Dietary Fiber 10 g40.2%

Sugars 16.7 g

Protein 196 g392.6%

Vitamin A 18% Vitamin C 66.7%

Calcium 21.5% Iron 88.8%

*Based on a 2000 Calorie diet

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Meatball Stew With Burgundy Recipe