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Pears Helene

Global.Potpourri's picture
Ingredients
  Pears 4 , peeled and cored
  Water 2 Cup (32 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Vanilla extract 1 Teaspoon
  Vanilla ice cream 1 1⁄2 Pint
  Sauce 1⁄2 Cup (8 tbs)
Directions

Cut pears into halves lengthwise.
Boil water and sugar together for 5 minutes.
Stir in vanilla.
Add pears and simmer over low heat for 5 to 10 minutes, depending on quality and ripeness of fruit.
Cool pears in syrup; drain.
At serving time, place ice cream in glass serving dish.
Arrange pears on it and sprinkle with nuts, if desired.
Pass Fudge Sauce separately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2968 Calories from Fat 760

% Daily Value*

Total Fat 85 g130.1%

Saturated Fat 49.4 g247.2%

Trans Fat 0 g

Cholesterol 316.8 mg105.6%

Sodium 1194 mg49.8%

Total Carbohydrates 540 g180.1%

Dietary Fiber 26.8 g107%

Sugars 483.8 g

Protein 29 g57%

Vitamin A 78.9% Vitamin C 64.7%

Calcium 97.9% Iron 15.2%

*Based on a 2000 Calorie diet

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Pears Helene Recipe