|Pears||4 , peeled and cored|
|Water||2 Cup (32 tbs)|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Vanilla ice cream||1 1⁄2 Pint|
|Sauce||1⁄2 Cup (8 tbs)|
Cut pears into halves lengthwise.
Boil water and sugar together for 5 minutes.
Stir in vanilla.
Add pears and simmer over low heat for 5 to 10 minutes, depending on quality and ripeness of fruit.
Cool pears in syrup; drain.
At serving time, place ice cream in glass serving dish.
Arrange pears on it and sprinkle with nuts, if desired.
Pass Fudge Sauce separately.