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Basic French Crepes

Food.Wishes's picture
The most imperfectly shaped crepe once folded up with jam, fried in butter, and eaten with ice cream, is always perfect. As I say in the video, this is just the first step. I will do another demo on what to do with these perfect crepes soon. Stay tuned, and enjoy!
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Feel: 
Smooth
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Batter, Egg, Milk Product
Interest: 
Quick
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Making crepes is a mystery to most people. Why? Because they are afraid that they just wont come out perfect. But the most imperfectly shaped crepe, once rolled up with jam or filling, fried in butter, and eaten with ice cream, is always perfect. Chef John teaches us how to make the perfect dessert crepes with a basic crepe . Making crepes will no longer be a scary task.

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