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French Goose Roasted Pig 's Stomach

Meat.World's picture
Ingredients
  Pigs stomach 1 , rubbed with vinegar and salt, scrubbed and soaked in several changes of water for 24 hours
  Ground pork 2 Pound
  Waxy potatoes 8 Medium, diced
  Celery ribs 8 Medium, sliced crosswise
  Carrots 5 , sliced
  Finely chopped onion 1 Small
  Chopped fresh parsley 3 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
Directions

Combine the ground pork, vegetables and seasonings, mixing well.
Stuff the pig's stomach with this mixture and close the openings with string and skewers.
Place the stuffed stomach on a rack in a large casserole with a lid, and bake it, covered, in a preheated 350° F. [180° C] oven for approximately three hours.
Remove the lid from the casserole and baste the roast with the drippings that have oozed out.
Increase the oven heat to 375° F. [190° C] and bake the stomach, uncovered, until it is golden brown about 20 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
6

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