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French Mustard Bread

21st.Century.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs) (1 Stick, Room Temperature)
  Minced parsley 1⁄4 Cup (4 tbs)
  Chopped green onion 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Sesame seeds 1 Tablespoon, toasted
  Lemon juice 1 Teaspoon
  French bread loaf/Sourdough bread 1 Pound, sliced (1 Piece)
Directions

Preheat oven to 350°F.
Thoroughly blend butter parsley onion, mustard, sesame seeds and lemon juice.
Spread lightly on both sides of bread.
Arrange in single layer on cookie sheets and bake until crisp, about 20 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mustard

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