French Mustard Bread
11 Feb 2011
|Butter||1⁄2 Cup (8 tbs) (1 Stick, Room Temperature)|
|Minced parsley||1⁄4 Cup (4 tbs)|
|Chopped green onion||2 Tablespoon|
|Prepared mustard||2 Tablespoon|
|Sesame seeds||1 Tablespoon, toasted|
|Lemon juice||1 Teaspoon|
|French bread loaf/Sourdough bread||1 Pound, sliced (1 Piece)|
Preheat oven to 350°F.
Thoroughly blend butter parsley onion, mustard, sesame seeds and lemon juice.
Spread lightly on both sides of bread.
Arrange in single layer on cookie sheets and bake until crisp, about 20 minutes.
Difficulty Level:Bit Difficult
French Mustard Bread Recipe