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Sauce Normande

Chef.Foodie's picture
Ingredients
  Berry sauce 1 Liter
  Egg yolks 4
  Cream 150 Milliliter
  Butter 60 Gram
Directions

1. Strain bercy sauce through a tammy cloth.
2. Blend together egg yolks, cream and butter and add to sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Everyday, Healthy

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4.043335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2347 Calories from Fat 629

% Daily Value*

Total Fat 70 g107.5%

Saturated Fat 41.8 g209.2%

Trans Fat 0 g

Cholesterol 1144.6 mg381.5%

Sodium 310.5 mg12.9%

Total Carbohydrates 383 g127.8%

Dietary Fiber 0 g

Sugars 288.6 g

Protein 15 g30.6%

Vitamin A 52.6% Vitamin C

Calcium 40.9% Iron 9.2%

*Based on a 2000 Calorie diet

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Sauce Normande Recipe