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Sauce Normande

Chef.Foodie's picture
Ingredients
  Berry sauce 1 Liter
  Egg yolks 4
  Cream 150 Milliliter
  Butter 60 Gram
Directions

1. Strain bercy sauce through a tammy cloth.
2. Blend together egg yolks, cream and butter and add to sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Everyday, Healthy

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