You are here

Mussels Mariniere

admin's picture
Ingredients
  Garlic 3 Clove (15 gm), minced
  Unsalted butter 3 Tablespoon
  Onion 1 Medium, coarsely chopped
  Dry white wine 1 Cup (16 tbs)
  Black pepper 1⁄2 Teaspoon
  Mussels 4 Pound, scrubbed and debearded
  Chopped parsley 3 Tablespoon
Directions

1. In a large saucepan, warm the butter over medium-high heat until it is melted. Add the onion and garlic, and cook until the onion is translucent, about 5 minutes.
2. Add the wine and pepper, and bring to a boil over high heat. Add the mussels, return to a boil, cover, and cook over high heat, shaking the pan occasionally, until all of the mussels have opened, about 8 minutes. Discard any mussels that fail to open.
3. Dividing evenly, transfer the mussels to individual serving bowls. Stir the parsley (if using) into the broth in the saucepan and pour the broth over the mussels.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (14 votes)