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Shrimp Pate

Healthycooking's picture
Ingredients
  Shrimp 1 Pound, cooked and peeled
  Lemon juice 3 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Freshly ground black pepper To Taste
  Paprika 1 Pinch
  Dill 1 Teaspoon (For Garnish)
Directions

Place the shrimp in a blender or food processor with the lemon juice and puree.
Slowly add the oil until well blended.
Add the seasonings.
Chill until needed.
Garnish with dill and serve with dry toast fingers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Toasted
Ingredient: 
Shrimp
Interest: 
Gourmet, Healthy

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