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Jeanette

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Ingredients
  Potatoes 4 Medium
  Melted butter 1⁄4 Cup (4 tbs)
  Consomme 1⁄2 Cup (8 tbs)
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  Sweet butter 1⁄4 Cup (4 tbs)
Directions

Peel potatoes and slice into 1/2-inch rounds.
Cook over low heat in the melted butter until they begin to be tender, adding some of the consomme as may become necessary.
Put potatoes and remaining consomme in buttered 1-quart baking dish; sprinkle with salt and pepper.
Cover with grated cheese and dot with butter.
Bake in preheated hot oven (400°F.) for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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