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Pungent French Rolls

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Ingredients
  French rolls 12
  Olive oil 4 Teaspoon
  Red onions 2 , chopped
  Green peppers 2 , diced
  Cucumbers 2 , peeled and diced
  Anchovy fillets 24 , cut
  Ripe tomatoes 4 Large, peeled, seeded, and diced
  Pitted black olives 36 , chopped
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Capers 1⁄4 Cup (4 tbs)
  Mayonnaise 2 Tablespoon
Directions

Split the rolls almost through and brush inside well with olive oil.
Mix remaining ingredients, except mayonnaise.
Moisten with mayonnaise and fill rolls.
Arrange these stuffed rolls in a box or on a plate and provide paper napkins to wrap around them as they are eaten.
This dish takes the place of both bread and the salad course.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Dish: 
Stuffing, Bread
Ingredient: 
Anchovy
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
12

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 753.2 mg31.4%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2.5 g10.1%

Sugars 4.5 g

Protein 5 g10.6%

Vitamin A 13.9% Vitamin C 51.7%

Calcium 5.5% Iron 2.1%

*Based on a 2000 Calorie diet

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Pungent French Rolls Recipe