Pungent French Rolls
|Olive oil||4 Teaspoon|
|Red onions||2 , chopped|
|Green peppers||2 , diced|
|Cucumbers||2 , peeled and diced|
|Anchovy fillets||24 , cut|
|Ripe tomatoes||4 Large, peeled, seeded, and diced|
|Pitted black olives||36 , chopped|
|Chopped parsley||1⁄3 Cup (5.33 tbs)|
|Capers||1⁄4 Cup (4 tbs)|
Split the rolls almost through and brush inside well with olive oil.
Mix remaining ingredients, except mayonnaise.
Moisten with mayonnaise and fill rolls.
Arrange these stuffed rolls in a box or on a plate and provide paper napkins to wrap around them as they are eaten.
This dish takes the place of both bread and the salad course.