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Leek Pissaladiere with Goats Cheese and Herb Dressing

Chef.Foodie's picture
Ingredients
  Puff pastry 12 Ounce, thawed (350 Grams)
  Egg 1 Medium, beaten
  Butter 1 Ounce (25 Grams)
  Onion 1 Large, sliced
  Leeks 1 Pound, trimmed and thickly sliced (450 Grams)
  Chopped parsley 4 Tablespoon
  Chopped tarragon 4 Tablespoon
  Soft rindless goat cheese 3 1⁄2 Ounce, crumbled (100 Grams)
  Lemon juice 1 Tablespoon
  White wine/Vegetable stock 5 Tablespoon
Directions

1. Heat oven to 220C/fan 200C/gas 7. Lightly grease and dampen a baking sheet. Roll out pastry to a 25 x 18cm rectangle and trim the edges. Transfer to the baking sheet. Brush with the beaten egg, then flute the edges with the back of a knife.
2. Melt the butter in a frying pan, add the onion and leeks, then fry for 5 mins until soft. Stir in 1 tbsp of each of the herbs and a little seasoning. Arrange the leek mixture over the pastry to within 1 cm of the edges. (Can be frozen at this stage). Bake for 25 mins until the pastry and leeks are golden.
3. To make the dressing, add the goat's cheese to the frying pan with the lemon juice, remaining herbs and wine or stock. Heat, stirring, until the cheese has melted and is smooth. Season to taste, then serve with the tart.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.285295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 774 Calories from Fat 415

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 12.7 g63.3%

Trans Fat 0 g

Cholesterol 73.2 mg24.4%

Sodium 367.1 mg15.3%

Total Carbohydrates 72 g23.9%

Dietary Fiber 6.3 g25.1%

Sugars 9.1 g

Protein 19 g37.6%

Vitamin A 85.5% Vitamin C 80.9%

Calcium 32.9% Iron 62.5%

*Based on a 2000 Calorie diet

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Leek Pissaladiere With Goats Cheese And Herb Dressing Recipe