|Freshly ground black pepper||To Taste|
|Dry mustard||1 Teaspoon|
|Tarragon vinegar/White wine vinegar||2 Tablespoon|
|Extra virgin olive oil||1⁄2 Cup (8 tbs)|
|Hot chili oil||1 Teaspoon|
Place the salt, pepper, mustard, and vinegar in a small bowl and combine with a fork.
Add the olive oil in a slow, steady stream, whisking constantly with a fork.
Add the chili oil while continuing to whisk.
Adjust seasonings to taste.
Difficulty Level:Very Easy
Preparation Time:5 Minutes