|Freshly ground black pepper||To Taste|
|Dry mustard||1 Teaspoon|
|Tarragon vinegar/White wine vinegar||2 Tablespoon|
|Extra virgin olive oil||1⁄2 Cup (8 tbs)|
|Hot chili oil||1 Teaspoon|
Place the salt, pepper, mustard, and vinegar in a small bowl and combine with a fork.
Add the olive oil in a slow, steady stream, whisking constantly with a fork.
Add the chili oil while continuing to whisk.
Adjust seasonings to taste.
Serving size: Complete recipe
Calories 1055 Calories from Fat 1042
% Daily Value*
Total Fat 113 g173.4%
Saturated Fat 8.7 g43.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 388.7 mg16.2%
Total Carbohydrates 0.86 g0.29%
Dietary Fiber 0.33 g1.3%
Sugars 0 g
Protein 0.41 g0.82%
Vitamin A 0.1% Vitamin C 0.41%
Calcium 0.9% Iron 2.2%
*Based on a 2000 Calorie diet