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French Dressing

Diet.Chef's picture
Ingredients
  Freshly ground black pepper To Taste
  Salt To Taste
  Dry mustard 1 Teaspoon
  Tarragon vinegar/White wine vinegar 2 Tablespoon
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Hot chili oil 1 Teaspoon
Directions

Place the salt, pepper, mustard, and vinegar in a small bowl and combine with a fork.
Add the olive oil in a slow, steady stream, whisking constantly with a fork.
Add the chili oil while continuing to whisk.
Adjust seasonings to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Vinegar
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes

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Your rating: None
3.95
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1055 Calories from Fat 1042

% Daily Value*

Total Fat 113 g173.4%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 388.7 mg16.2%

Total Carbohydrates 0.86 g0.29%

Dietary Fiber 0.33 g1.3%

Sugars 0 g

Protein 0.41 g0.82%

Vitamin A 0.1% Vitamin C 0.41%

Calcium 0.9% Iron 2.2%

*Based on a 2000 Calorie diet

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French Dressing Recipe