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Sparkling Burgundy Punch

Stop looking for a winning Sparkling Burgundy Punch recipe, you just found it. Alcohol blends very well with other ingredients to make the Sparkling Burgundy Punch so wonderfully tasty. You will fall in love with this Sparkling Burgundy Punch recipe from the French cuisine. The total time you have to spend on preparation and making of Sparkling Burgundy Punch is only 25 minutes. You will thank me for sharing this Sparkling Burgundy Punch recipe with you.
  Freshly brewed tea 1 Quart
  Rum 2 Ounce (1/4 Cup)
  Cognac 2 Ounce (1/4 Cup)
  Lemon juice 4 Tablespoon (Of 2 Lemons)
  Sparkling water 1 Quart, chilled
  Sparkling burgundy 500 Milliliter (1 Bottle)
  Sugar syrup 1 Cup (16 tbs) (Made By Briefly Boiling 2 Cups Sugar With 1 Cup)

1. When the tea has cooled to room temperature, add the rum, cognac and lemon juice. Chill.
2. When ready to serve, pour the mixture into a punch bowl. Add sufficient ice to chill and stir in the sparkling water and sparkling Burgundy. Sweeten to taste with sugar syrup and serve immediately.

Recipe Summary

Difficulty Level: 
Wine And Drink
Holiday, Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 163 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28.6 mg1.2%

Total Carbohydrates 28 g9.3%

Dietary Fiber 0.02 g0.08%

Sugars 25.9 g

Protein 0.05 g0.1%

Vitamin A 0% Vitamin C 3.8%

Calcium 0.04% Iron 0.13%

*Based on a 2000 Calorie diet

Sparkling Burgundy Punch Recipe