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Quiche Lorraine

Ingredients
  9 inch unbaked pastry shell 1
  Bacon slices 8 , diced
  Swiss cheese 1⁄2 Pound, shredded
  Enriched flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1 Dash
  Eggs 3 , beaten
  Milk 1 3⁄4 Cup (28 tbs)
Directions

Bake pastry shell in very hot oven (450°) only 7 minutes, or just till lightly-browned.
Remove from oven; reduce oven temperature to 325°.
Fry bacon till crisp; drain and crumble.
Reserve 2 tablespoons bacon for trim.
Place remaining bacon in pie shell; add cheese.
Combine remaining ingredients; pour over.
Sprinkle reserved bacon atop in circle.
Bake at 325° for 35 to 40 minutes or till almost set in center.
Let cool 10 to 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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4.046155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2536 Calories from Fat 1497

% Daily Value*

Total Fat 170 g262%

Saturated Fat 91 g455%

Trans Fat 0 g

Cholesterol 896.4 mg298.8%

Sodium 2938.4 mg122.4%

Total Carbohydrates 137 g45.7%

Dietary Fiber 0.07 g0.26%

Sugars 34.1 g

Protein 107 g213.2%

Vitamin A 60.3% Vitamin C 0.02%

Calcium 232.2% Iron 20.7%

*Based on a 2000 Calorie diet

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Quiche Lorraine Recipe