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Vegetable Gratin

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Ingredients
  Vegetables 1⁄2 Pound (150 Gram)
  Creamy white sauce/Tomato sauce 1⁄2 Pint (300 Milliliter)
  Breadcrumbs 1 Cup (16 tbs)
Directions

Butter a shallow ovenproof dish.
Prepare the vegetables and simmer in boiling water until they are just tender; they will cook further while being baked.
Drain and arrange in the dish and cover with the sauce.
Sprinkle with crumbs and bake at 200°C/400°F/Gas Mark 6 for 10-12 minutes, until the top is brown, but be careful not to overcook the vegetables - always a risk with gratins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 4.8 mg1.6%

Sodium 300.1 mg12.5%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.6 g10.4%

Sugars 3.3 g

Protein 5 g10%

Vitamin A 60.1% Vitamin C 10.6%

Calcium 10.7% Iron 6%

*Based on a 2000 Calorie diet

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Vegetable Gratin Recipe