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Easy French Dressing

Chef.at.Home's picture
Ingredients
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Olive oil/Salad oil 2⁄3 Cup (10.67 tbs)
Directions

1. Put into a bowl, or into a wide-mouthed jar or bottle, the salt, pepper, paprika and vinegar. Stir vigorously if in a bowl; shake vigorously in a jar or bottle.
2. Add the oil and beat again, or shake, until thoroughly blended.
3. Add the garlic stuck on a toothpick. Cover the dressing and chill Until ready to use; remove the garlic and beat or shake to mix well.
4. Use on tossed green salad; and as a marinade for meat, fish, poultry and vegetable mixtures.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vinegar

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1296 Calories from Fat 1276

% Daily Value*

Total Fat 144 g222.1%

Saturated Fat 19.9 g99.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1954.2 mg81.4%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.98 g3.9%

Sugars 0.3 g

Protein 0.41 g0.82%

Vitamin A 26.4% Vitamin C 3%

Calcium 1.2% Iron 8%

*Based on a 2000 Calorie diet

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Easy French Dressing Recipe