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Easy French Dressing

Chef.at.Home's picture
Ingredients
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Olive oil/Salad oil 2⁄3 Cup (10.67 tbs)
Directions

1. Put into a bowl, or into a wide-mouthed jar or bottle, the salt, pepper, paprika and vinegar. Stir vigorously if in a bowl; shake vigorously in a jar or bottle.
2. Add the oil and beat again, or shake, until thoroughly blended.
3. Add the garlic stuck on a toothpick. Cover the dressing and chill Until ready to use; remove the garlic and beat or shake to mix well.
4. Use on tossed green salad; and as a marinade for meat, fish, poultry and vegetable mixtures.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vinegar

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