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Consomme And Cheese Pate

Holidaycooking's picture
Ingredients
  Unflavored gelatin 1 Teaspoon
  Condensed beef consomme 3⁄4 Cup (12 tbs)
  Liver spread 4 3⁄4 Ounce (1 Can)
  Mayonnaise 3 Tablespoon
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 3 Tablespoon
  Dry onion soup mix 1 Tablespoon
  Assorted crackers 1 Cup (16 tbs)
Directions

In a heatproof 1-cup measure soften gelatin in 2 tablespoons cold water.
Set measure in a pan of hot water; heat and stir till gelatin is dissolved.
Stir in consomme.
Chill till partially set (the consistency of unbeaten egg white).
Line an 8 1/2 x4 1/2 x 2-inch loaf pan with waxed paper.
Turn consomme mixture into pan; chill till almost set.
Combine liver spread and mayonnaise; spread over consomme mixture.
Mix cream cheese, milk, and dry onion soup mix.
Spread over liver mixture.
Cover; chill overnight.
Unmold pate onto serving platter.
Remove waxed paper.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Main Dish
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Cheese

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