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Consomme And Cheese Pate

Holidaycooking's picture
  Unflavored gelatin 1 Teaspoon
  Condensed beef consomme 3⁄4 Cup (12 tbs)
  Liver spread 4 3⁄4 Ounce (1 Can)
  Mayonnaise 3 Tablespoon
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 3 Tablespoon
  Dry onion soup mix 1 Tablespoon
  Assorted crackers 1 Cup (16 tbs)

In a heatproof 1-cup measure soften gelatin in 2 tablespoons cold water.
Set measure in a pan of hot water; heat and stir till gelatin is dissolved.
Stir in consomme.
Chill till partially set (the consistency of unbeaten egg white).
Line an 8 1/2 x4 1/2 x 2-inch loaf pan with waxed paper.
Turn consomme mixture into pan; chill till almost set.
Combine liver spread and mayonnaise; spread over consomme mixture.
Mix cream cheese, milk, and dry onion soup mix.
Spread over liver mixture.
Cover; chill overnight.
Unmold pate onto serving platter.
Remove waxed paper.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1647 Calories from Fat 1150

% Daily Value*

Total Fat 130 g199.4%

Saturated Fat 47.8 g239.2%

Trans Fat 0 g

Cholesterol 286.1 mg95.4%

Sodium 3970 mg165.4%

Total Carbohydrates 68 g22.8%

Dietary Fiber 0.99 g4%

Sugars 12.2 g

Protein 56 g111.7%

Vitamin A 2245.1% Vitamin C 0.85%

Calcium 29.7% Iron 121.9%

*Based on a 2000 Calorie diet

Consomme And Cheese Pate Recipe