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French Toast

Chef.Foodie's picture
Ingredients
  Bread 450 Gram
  Milk 500 Milliliter
  Eggs 2
  Sugar 30 Gram
  Vanilla 2 Drop
  Fat 115 Gram
Directions

1. Boil the milk and add half the sugar.
2. Beat eggs and mix with milk.
3. Add vanilla.
4. Soak slices of bread in the mixture for half an hour.
5. Shallow fry to golden brown. Turn over, fry the other side. Serve hot with sugar sprinkled on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Breakfast
Method: 
Boiled
Drink: 
Milk
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (17 votes)