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French Toast

Chef.Foodie's picture
Ingredients
  Bread 450 Gram
  Milk 500 Milliliter
  Eggs 2
  Sugar 30 Gram
  Vanilla 2 Drop
  Fat 115 Gram
Directions

1. Boil the milk and add half the sugar.
2. Beat eggs and mix with milk.
3. Add vanilla.
4. Soak slices of bread in the mixture for half an hour.
5. Shallow fry to golden brown. Turn over, fry the other side. Serve hot with sugar sprinkled on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Milk
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.07353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2814 Calories from Fat 1408

% Daily Value*

Total Fat 157 g241.1%

Saturated Fat 50.5 g252.7%

Trans Fat 0 g

Cholesterol 570.7 mg190.2%

Sodium 2967.7 mg123.7%

Total Carbohydrates 282 g94%

Dietary Fiber 12.2 g48.6%

Sugars 60.8 g

Protein 68 g136.6%

Vitamin A 19.9% Vitamin C

Calcium 96.9% Iron 84.5%

*Based on a 2000 Calorie diet

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French Toast Recipe