You are here

Chicken Breasts With Citrus Hollandaise Sauce

admin's picture
Ingredients
  Egg yolks 2 (Medium)
  Dry white wine 25 Milliliter (2 Tablespoon)
  Finely grated lemon zest 1 Teaspoon (5 Milliliter)
  Finely grated orange zest 1 Teaspoon (5 Milliliter)
  Softened butter 150 Milliliter (2/3 Cup)
  Fresh lemon juice 25 Milliliter (2 Tablespoon)
  Fresh orange juice 25 Milliliter (2 Tablespoon)
  35% cream 125 Milliliter, whipped (1/2 Cup)
  Chicken breasts 4 , flattened
  Butter 25 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

In a double boiler, whip together the egg yolks, white wine, lemon and orange zests for 3 minutes; season.
Gradually add the butter, while whipping, until the sauce emulsifies.
When the sauce is consistent (like mayonnaise), remove from the heat and add the lemon and orange juice.
Add the whipped cream, while mixing delicately.
Season the chicken breasts.
In a pan, melt the butter, while slowly increasing the heat.
Saute the chicken over medium heat, for three minutes on each side.
Serve the chicken covered with the citrus Hollandaise sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.035295
Average: 4 (17 votes)