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Light Cream Potato Souffle

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Ingredients
  Butter 3 Tablespoon
  All purpose flour 3 Tablespoon
  Light cream 1 Cup (16 tbs)
  Instant onion 1 Teaspoon, minced
  Potatoes 1 Cup (16 tbs), mashed
  Eggs 3 , separated
  Salt and pepper 1
Directions

Melt butter and blend in flour.
Add cream and cook, stirring, until thickened.
Add onion and potatoes; heat, stirring.
Quickly stir in beaten egg yolks.
Season, and fold in stiffly beaten egg whites.
Pour into 1 1/2-quart souffle dish or casserole, and bake in preheated moderate oven (350°F.) for 30 minutes, or until puffed and firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
6

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