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Lobster Thermidor

Ingredients
  Mushrooms 4 Ounce, skinned and chopped
  Tomatoes 8 Ounce, skinned and chopped
  Butter/Margarine 2 Ounce
  Flour 1 Ounce
  Milk 6 Tablespoon
  Seasoning 1
  Lobsters 2 Medium
  Sherry/White wine 3 Tablespoon
  Cheese 2 Ounce, grated
Directions

Fry the mushrooms and tomatoes in the hot fat until very soft.
Stir in the flour and cook for 3 minutes, then gradually add the milk.
Bring to the boil and cook until thickened.
Season well, then stir in the flaked lobster meat and sherry or wine.
Pile into the halved lobster shells, sprinkle cheese on top and brown under a hot grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Lobster

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