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Plum Clafoutis

French.Palate's picture
Ingredients
  Dark plums/440 gram /14 ounce canned plums, well drained 1 Pound, halved and stoned (500 Gram)
  Self raising flour 4 Ounce (1 Cup /125 Gram)
  Eggs 3
  Caster sugar 3 1⁄2 Ounce (0.5 Cup /100 Gram)
  Milk 4 Fluid Ounce (0.5 Cup /125 Ml)
  Icing sugar 1 Tablespoon, sifted
Directions

1. Arrange plums, cut side down, in a lightly greased 25 cm/10 in flan dish.
2. Sift flour into a bowl and make a well in the center. Break eggs into well, add caster sugar and milk and mix to form a smooth batter.
3. Pour batter over plums and bake at 180°C/350°F/Gas 4 for 45 minutes or until firm and golden. Serve hot, warm or cold, sprinkled with icing sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Plum
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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