Dark plums/440 gram /14 ounce canned plums, well drained
1 Pound, halved and stoned (500 Gram)
Self raising flour
4 Ounce (1 Cup /125 Gram)
3 1⁄2 Ounce (0.5 Cup /100 Gram)
4 Fluid Ounce (0.5 Cup /125 Ml)
1 Tablespoon, sifted
1. Arrange plums, cut side down, in a lightly greased 25 cm/10 in flan dish.
2. Sift flour into a bowl and make a well in the center. Break eggs into well, add caster sugar and milk and mix to form a smooth batter.
3. Pour batter over plums and bake at 180°C/350°F/Gas 4 for 45 minutes or until firm and golden. Serve hot, warm or cold, sprinkled with icing sugar.