You are here

French Fried Camembert

fast.cook's picture
Ingredients
  Camembert cheese round 8 Ounce, well chilled (2 Of 4 Ounce Or 125 Grams Each)
  Egg 1 , beaten
  Dried breadcrumbs 4 Ounce (1 Cup Or 125 Grams)
  Vegetable oil 4 Tablespoon
  Black cherry jam 3 Tablespoon
  Creme fraiche 2 Tablespoon
Directions

1. Cut each Camembert round into 3 wedges. Dip each wedge in egg then roll in breadcrumbs to coat.
2. Heat 2.5 cm / 1 in oil in a frying pan over a medium heat, until a cube of bread dropped in browns in 50 seconds. Add cheese wedges and cook for 3-4 minutes each side or until golden. Drain on absorbent kitchen paper and serve immediately with jam and creme fraiche.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.189475
Average: 4.2 (19 votes)