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Pork Normandy And Braised Veggies

Ingredients
  Pork chops 2
  Salt and pepper To Taste
  Olive oil 1 Tablespoon
  Carrots 2 , peeled and sliced
  Apple 1 , peeled and diced
  Butter 1 Tablespoon
  Apple cider 1⁄4 Cup (4 tbs)
  Fresh thyme 3 Tablespoon
Directions

GETTING READY
1. Season the pork chops with salt and pepper.

MAKING
2. In a hot skillet add 1 tablespoon of olive oil and the seasoned pork chops and sear on both sides. Once done, set aside to rest.
3. In another pan, add 1 tablespoon of olive oil along with the sliced carrots and cook.
4. Add the garlic, chicken stock and thyme and cook. Adjust seasoning with salt and pepper.
5. In the skillet used for the pork chops, add butter, diced apples and apple cider and cook until almost reduced.
6. Finish with some cream and stir well.

SERVING
7. Plate the carrots with the pork chop on top. Pour a generous amount of the apple sauce over and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
2

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