Baked Chocolate Tarts
|Shortcrust pastry||450 Gram|
|Plain flour||1⁄4 Cup (4 tbs)|
|Dark chocolate||115 Gram|
|Unsalted butter||25 Gram|
|Fresh eggs||2 Large|
|Caster sugar||50 Gram|
|Double cream||150 Milliliter|
1)Make the shortcrust pastry and allow to rest.
2)Lightly butter the flan cases.
3)Lightly dust the work surface with flour and roll out the pastry and line each flan case neatly.
4)Weigh and measure all the ingredients and pre-heat the oven to 170°C (Gas Mark 3.
5)Break the chocolate into small pieces into a clean bowl.
6)Add the butter and allow to melt together over a saucepan of hot water (do not allow the water to boil). Stir until smooth.
7)Remove the bowl from above the saucepan and allow it to cool slightly.
8)Meanwhile, in another clean bowl, break the eggs and add the sugar.
9)Whisk together until creamy and pale in color. Now, fold in the chocolate mixture and stir in the cream.
Using a ladle, carefully pour the mixture into the pastry lined flan cases.
10)Place onto a baking tray and into the pre-heated oven. Bake for about 20 minutes or until the chocolate tarts are only just cooked.
11)Remove from the oven and place onto a cooling rack.
12)When cold, remove the chocolate tarts from the flan cases. Decorate the plates as you wish, for example, with a touch of chocolate sauce, brandy snap basket filled with vanilla ice cream, grate over a touch of chocolate or dust with icing sugar, a fresh strawberry, etc and enjoy!
Serving size: Complete recipe
Calories 2410 Calories from Fat 1529
% Daily Value*
Total Fat 170 g262.2%
Saturated Fat 49 g245%
Trans Fat 0.1 g
Cholesterol 485.9 mg162%
Sodium 170.3 mg7.1%
Total Carbohydrates 190 g63.5%
Dietary Fiber 9 g35.8%
Sugars 106.9 g
Protein 28 g55.5%
Vitamin A 23.4% Vitamin C
Calcium 12.7% Iron 62.2%
*Based on a 2000 Calorie diet