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Tropical Isle Cookies

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Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Pineapple preserves 6 Tablespoon
  Butter 6 Tablespoon
  Eggs 2
  Rum extract 1 Teaspoon
  Cake flour 2 Cup (32 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Flaked coconut 1⁄2 Cup (8 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Pineapple juice 2 Tablespoon
Directions

1. Preheat oven to 350°F. In a large bowl, beat sugar, preserves, and butter with an electric mixer on medium speed until light and fluffy. Beat in eggs and rum extract until well blended.
2. Add cake flour mixed with baking powder and salt and beat until well blended. Stir in coconut.
3. Drop by teaspoonfuls onto greased cookie sheets. Bake 15 to 18 minutes, until edges are light brown. Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely.
4. In a small bowl, stir together powdered sugar and pineapple juice until blended and smooth. Spread glaze over cooled cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Healthy
Preparation Time: 
12 Minutes
Cook Time: 
18 Minutes
Ready In: 
30 Minutes
Servings: 
8

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