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Chateau Spiced Burgundy

Microwave.Lady's picture
Ingredients
  Burgundy 25 1⁄2 Ounce (1 Bottle)
  Sugar 1 Cup (16 tbs)
  Orange 1 , sliced
  Cloves 1⁄2 Teaspoon
  Cinnamon stick 2
  Water 2 Cup (32 tbs)
Directions

In glass bowl, combine all ingredients except Burgundy.
Cook on HIGH (9) for 8 minutes or until boiling.
Strain into punch bowl.
Add Burgundy.
Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Boiled
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy

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Your rating: None
4.313335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1480 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.7 mg0.1%

Total Carbohydrates 248 g82.8%

Dietary Fiber 6.1 g24.3%

Sugars 214.4 g

Protein 2 g3.7%

Vitamin A 7.4% Vitamin C 120%

Calcium 11.2% Iron 2.9%

*Based on a 2000 Calorie diet

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Chateau Spiced Burgundy Recipe