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Chateau Spiced Burgundy

Microwave.Lady's picture
Ingredients
  Burgundy 25 1⁄2 Ounce (1 Bottle)
  Sugar 1 Cup (16 tbs)
  Orange 1 , sliced
  Cloves 1⁄2 Teaspoon
  Cinnamon stick 2
  Water 2 Cup (32 tbs)
Directions

In glass bowl, combine all ingredients except Burgundy.
Cook on HIGH (9) for 8 minutes or until boiling.
Strain into punch bowl.
Add Burgundy.
Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Boiled
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy

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