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Quick Liver Pate

Quickandeasymenu's picture
Ingredients
  Liver sausage 11 Ounce (German, 300 Gram)
  Melted butter 2 Ounce, preferably unsalted (60 Gram)
  Brandy 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt To Taste
  Pepper To Taste
Directions

1. Place the sausage in a bowl with the butter, brandy, if using, garlic, salt and pepper and beat until smooth. Alternatively, use a food processor.
2. Pour the mixture into a piping bag fitted with a rosette nozzle.
3. Choose a large serving dish or individual plates and pipe out several swirls of pate. Garnish with sliced or whole black olives, salad and cress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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