Quick Liver Pate
|Liver sausage||11 Ounce (German, 300 Gram)|
|Melted butter||2 Ounce, preferably unsalted (60 Gram)|
|Garlic||1 Clove (5 gm), crushed|
1. Place the sausage in a bowl with the butter, brandy, if using, garlic, salt and pepper and beat until smooth. Alternatively, use a food processor.
2. Pour the mixture into a piping bag fitted with a rosette nozzle.
3. Choose a large serving dish or individual plates and pipe out several swirls of pate. Garnish with sliced or whole black olives, salad and cress.
Calories 253 Calories from Fat 205
% Daily Value*
Total Fat 23 g35.3%
Saturated Fat 10.5 g52.7%
Trans Fat 0 g
Cholesterol 112.8 mg37.6%
Sodium 669.6 mg27.9%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.13 g0.51%
Sugars 0.7 g
Protein 8 g15.1%
Vitamin A 168.2% Vitamin C 8.2%
Calcium 0.8% Iron 30.4%
*Based on a 2000 Calorie diet