You are here

Quick Liver Pate

Ingredients
  Liver sausage 11 Ounce (German, 300 Gram)
  Melted butter 2 Ounce, preferably unsalted (60 Gram)
  Brandy 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt To Taste
  Pepper To Taste
Directions

1. Place the sausage in a bowl with the butter, brandy, if using, garlic, salt and pepper and beat until smooth. Alternatively, use a food processor.
2. Pour the mixture into a piping bag fitted with a rosette nozzle.
3. Choose a large serving dish or individual plates and pipe out several swirls of pate. Garnish with sliced or whole black olives, salad and cress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.42143
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 112.8 mg37.6%

Sodium 669.6 mg27.9%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.13 g0.51%

Sugars 0.7 g

Protein 8 g15.1%

Vitamin A 168.2% Vitamin C 8.2%

Calcium 0.8% Iron 30.4%

*Based on a 2000 Calorie diet

0 Comments

Quick Liver Pate Recipe