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Easy Apricot Souffle

Global.Potpourri's picture
Ingredients
  Vanilla whipped dessert mix 7 Ounce (Two 3.5 Ounce Packages)
  Canned apricot nectar 12 Ounce, chilled (1 Can, 1 1/2 Cups)
  Canned apricot pie filling 1 Cup (16 tbs)
Directions

In a deep narrow bowl thoroughly blend the dessert mix and / cup of the apricot nectar.
Whip at highest speed of electric mixer for I minute.
Add remaining apricot nectar; whip at highest speed 2 minutes longer.
With kitchen shears snip through apricots in apricot pie filling.
Fold pie filling into the whipped mixture; smooth top.
Chill till set, about 2 to 3 hours.
Unmold on dessert platter; garnish with pressurized whipped cream and additional apricot pie filling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Apricot
Preparation Time: 
15 Minutes
Servings: 
6

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