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Eggs In Ramekin

SoloByBonicelli's picture
Ingredients
  Butter 4 Teaspoon
  Cream 4 Tablespoon (or half and half)
  Eggs 8 Medium
  Salt To Taste
  Pepper To Taste
  Chives 1⁄2 Teaspoon, chpooed
  Italian parsley 1 Teaspoon, chopped
  Gruyere cheese 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Asiago cheese 1 Teaspoon
  Tomato sauce 2 Tablespoon
Directions

MAKING
1. In four small ramekins, brush the bottom with butter.
2. Put in a tablespoon of cream in each ramekins.
3. In a pan with boiling water, place the ramekins and break 2 eggs in each ramekin.
4. Sprinkle salt and pepper over each ramekin.

FINALIZING
5. Top the eggs as desired, with chives, parsley, gruyere cheese, asiago cheese, basil and tomato sauce.
6, Allow to cook until the egg whites are set, carefully remove the ramekins out from the pan.

SERVING
7. Serve eggs in ramekin hot with garlic crostini if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Egg
Restriction: 
High Protein, Low Carb
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Subtitle: 
Eggs in a Ramekin
Enjoy a "breakfast for dinner night" when you are strapped for time! Most breakfast food is quick and there's always a lot to work with in the fridge. This recipe is more of a technique than a recipe and a fantastic way to get your kids to eat eggs. They are very much like a poached egg except you can add herbs, cheese, and tomato sauce because it's in a ramekin. Paired with a light salad this makes a delicious and healthy meal!

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